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Sunday, March 24, 2013

Experimenting with Lentils

I made this lentil patty out of orange lentils, which are naturally mushy, shallot and garlic.
I fried it lightly, and to my surprise it sort of kept together.
I didn't want to add anything else really to make it stay cohesive.
I... I... I....

So then, I put baked this catfish that was at the market today and put it on top of the kale and the lentils, and poured this sauce I made with loads of coriander, Geeta's tamarind chutney, and a tiny bit of plain yogurt and then almond milk to dilute it.

It was yamiii!!


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I'm an LA transplant now living in Brooklyn. I develop film projects by day, write at night, and have a dangerous predilection for vintage Robinson Golluber scarves- this blog serves as a tiny window to everything else I do when I'm not satisfying those first three passions. I'm trying to blog more and tweet less @annabelleqv. What about you?

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