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Sunday, January 20, 2013

This Week At Chez Helen's

I contributed fresh cantaloupe-ginger-cinnamon juice, Farrah contributed smoked salmon, avocado, and sautéed spinach-pesto bites and Helen made fresh brown bread from scratch the morning of.... 

For tea, I made us a pecan and blue cheese pastry with fig preserves that morning, as well.

As always, plenty of Cousin Peter's homemade plum jam and Dubliner cheese on hand.








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About Me

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I'm an LA transplant now living in Brooklyn. I develop film projects by day, write at night, and have a dangerous predilection for vintage Robinson Golluber scarves- this blog serves as a tiny window to everything else I do when I'm not satisfying those first three passions. I'm trying to blog more and tweet less @annabelleqv. What about you?

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