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Monday, October 17, 2011

Dinnertime for the Visiting Smeer and Squirrel

In celebration of my Smeer and Squireel's NY premiere of Zergut, we cooked up a feast consisting of amazing tuna sashimi with chili and lemon pepper garnish, potato gratin with fennel and herbed creme fraiche, chicken, sausage, skirt steak, grilled raddichio, and lots of yummy appetizers like speck wrapped figs with cheese shavings paired with a Lambrusco and candied oranges with cheese.




Here's some pickles with hummus....





Nothing beats amazing food with good friends... except maybe social justice, music, love and world peace.

1 comment:

  1. Wow. That was truly amazing. And such a gorgeous pickle/hummus platter!!
    The radicchio wedges sort of look like BBQ ribs.

    ReplyDelete

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I'm an LA transplant now living in Brooklyn. I develop film projects by day, write at night, and have a dangerous predilection for vintage Robinson Golluber scarves- this blog serves as a tiny window to everything else I do when I'm not satisfying those first three passions. I'm trying to blog more and tweet less @annabelleqv. What about you?

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