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Tuesday, March 8, 2011

(Jig On the Cover of Fortune! Five) ... Double O!

I didn't think that the olive tapenade and the onion jam would go well, but oddly enough it was a great pairing when I finally tried them together! The tanginess of the black olive and sweetness of the reduced white wine vinegar and onion was addictive. I had a salad for lunch and I used some of its leftover watercress and manchego bits to make little bites with my two spreads on these Ka-Me rice crackers. These particular ones had a wasabi kick to them which I also thought would disrupt the overall taste, but nope- it was a yummy bonus!



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I'm an LA transplant now living in Brooklyn. I develop film projects by day, write at night, and have a dangerous predilection for vintage Robinson Golluber scarves- this blog serves as a tiny window to everything else I do when I'm not satisfying those first three passions. I'm trying to blog more and tweet less @annabelleqv. What about you?

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