We enjoyed a root vegetable hash similar to the one I had with Shrimpoe, but with brussel sprouts as well, whitefish toast and a beet salad. Mouthwatering as always...
We scarfed it all up, and I made Dimpoe a "perfect last bite", garnishing the last potato with every bit of root vegetable shred, oil, pistachio crumb and goat cheese left. Regarde:
She liked it:
I had an almond paste snack from Il Cantuccio for dessert two hours later (That shit cost $1.50, what the heck!)