The great thing about working across the street from an eatery as divine as Eataly is that friendly visitors won't get upset when I can't stray too far for a lunch break. Marcel is in town and joined me for a fishy lunch, in the best way possible, at Il Pesce. It was a little on the pricey side, but insanely delicious. I enjoyed...
Scallops with sea salt, olive oil, pepper, lemon and parsley
Pesce crudo trio (This was like... WHOA)
Also whoa- Smoked trout with flakey crust and lemon over a bed of lentils
Photos taken by Marcel's iPhone