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Tuesday, December 7, 2010

Brunch at Breslin



... It's called Breslin, not Gremlin... As I very soon discovered upon arrival. Hotel brunch ain't my thang... But after such spectacular food, I let it slide.

I had the poached eggs with curried lentils and yogurt, and Sarah had goat cheese and leek tart with a side of bacon and sugary French toasts. Mine looks better, huh? (bratty grin) I imagine it's pretty easy to recreate at home, too!


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I'm an LA transplant now living in Brooklyn. I develop film projects by day, write at night, and have a dangerous predilection for vintage Robinson Golluber scarves- this blog serves as a tiny window to everything else I do when I'm not satisfying those first three passions. I'm trying to blog more and tweet less @annabelleqv. What about you?

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