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Monday, March 22, 2010

Move Over, White Bean Toast!



There's a new favorite on my plate and it's called Baked Goat Cheese & Roasted Rosemary Cherry Tomato Toast. I've roasted tomatoes plenty of times before, but this time I used Fleur de Sel French Sea Salt, and it actually made a difference. Next, I want to try some of those smoked salts on fish or meat!


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I'm an LA transplant now living in Brooklyn. I develop film projects by day, write at night, and have a dangerous predilection for vintage Robinson Golluber scarves- this blog serves as a tiny window to everything else I do when I'm not satisfying those first three passions. I'm trying to blog more and tweet less @annabelleqv. What about you?

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