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Wednesday, October 14, 2009

The Last Days of Summer Salads

Pretty soon, my tangy salads are going to be replaced by warm soups. Tonight's dinner featured my new favorite dressing: sesame oil, honey orange juice, soy sauce, tarragon vinegar, Sriracha rooster sauce, garlic, ginger, shallot, salt and pepper. This concoction completed the shrimp salad I made tonight, tossed into a bowl of baby spinach leaves, shredded carrot, pre-peppered avocado, and radish. I marinated the shrimp in some of this dressing and added lemon onto them at the end.




We ate it with a "chicken wings in peanut sauce" like the one I made a couple weeks ago for a little surf 'n' turf.

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I'm an LA transplant now living in Brooklyn. I develop film projects by day, write at night, and have a dangerous predilection for vintage Robinson Golluber scarves- this blog serves as a tiny window to everything else I do when I'm not satisfying those first three passions. I'm trying to blog more and tweet less @annabelleqv. What about you?

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