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Tuesday, October 27, 2009

Just When We Thought We Had Enough...

After a weekend of one delicious meal after another, from Bozu bombs to a Vinegar Hill House meat fest, we opted for a small, quiet dinner at home. Querido's mama made a delicious seafood spaghetti with clams, scallops and shrimp and a heavenly salad with hearts of palm, sweet cherry tomatoes, parsley and a light, savory Dijon dressing. I made Cappellini white bean toasts a'la Richardson and fig and goat cheese ones a'la the goat cheese I was trying to get rid of in our fridge. Querido picked up a delicious white wine that sealed the deal.



1 comment:

  1. I am speechless, I will be dreaming about this food for days and days to come. The pasta looks otherworldly and like the ultimate comfort food

    what I would give...

    ReplyDelete

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I'm an LA transplant now living in Brooklyn. I develop film projects by day, write at night, and have a dangerous predilection for vintage Robinson Golluber scarves- this blog serves as a tiny window to everything else I do when I'm not satisfying those first three passions. I'm trying to blog more and tweet less @annabelleqv. What about you?

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