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Wednesday, September 9, 2009

Blackcurrant Lemonade

I still have the Teisseire blackcurrant syrup, and some lemons that if I didn't use right away would have been goners. I mixed some fresh lemon juice and water, then flavored it with the syrup and "simple syrup" AKA sugar boiled in hot water (just a tiny bit), which I learned is the secret to a perfect lemonade because the sugar is absorbed easier, and some mint.


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I'm an LA transplant now living in Brooklyn. I develop film projects by day, write at night, and have a dangerous predilection for vintage Robinson Golluber scarves- this blog serves as a tiny window to everything else I do when I'm not satisfying those first three passions. I'm trying to blog more and tweet less @annabelleqv. What about you?

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