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Monday, August 24, 2009

Goodies

Before:


That small package in front of the bread is the (long awaited to be eaten) doha sample that my favorite restaurant in Barcelona gave us to take home, containing an Egyptian breadcrumb-like powder with hints of cardamon, cinammon and cumin.


After:



Some delicious apple gouda sausages were grilled and eaten with chili mayo and sweet relish.
I always forget to buy sweet chili mayo. And when I do remember, the stores I go to never have it. So I mixed honey and mayo...




Added a tiny bit of sugar and Sriracha Rooster sauce...



End result- homemade sweet chili mayo!



Found ten lonely brussel sprouts in the fridge, dipped them in garlic, oil, salt and pepper...



... and tada!



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I'm an LA transplant now living in Brooklyn. I develop film projects by day, write at night, and have a dangerous predilection for vintage Robinson Golluber scarves- this blog serves as a tiny window to everything else I do when I'm not satisfying those first three passions. I'm trying to blog more and tweet less @annabelleqv. What about you?

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